Server - AM Availability is a MUST!  

We are looking to hire and build an incredible service team!

The Place A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place. 

The Philosophy Zero was the last number ever created; it filled a void that cultures across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity. 

Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society. 

The Role We are looking for a server that will uplift the dining experience for our members, and enrich the team. Candidates must possess excellent food and beverage knowledge and superior customer service skills reflecting the Zero Bond Standards and spirit.

The Cuisine Zero Bond's Executive Chef, Richard Farnabe's menu is a modern take on artisanal dishes and our Omakase room offers a seasonally inspired menu creating a transformative Japanese dining experience. 

Qualifications & Disposition: 

Must have a minimum of 1+ years experience - Flexible schedule based on the needs of Zero Bond, their programming, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast-paced environment - Handle money accurately and operate a point-of-sale system. 

Benefits 

• Daily family meals provided
• Weekly wages
• Direct deposit 
• Employee medical, dental, and vision insurance
• On-going education of food and beverage training

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.