Pizzeria Delfina Burlingmae seeks an experienced manager to join our dynamic team. With locations through out the Bay Area, we serve Italian-inspired, seasonally-driven cuisine, created with ingredients sourced from the finest Bay Area purveyors and farms. Candidates should have at least two years' management experience in fine-dining, high volume restaurants. We are looking for dynamic, dedicated leaders with a strong commitment to service excellence, attention to detail, direct communication skills, and a passion for food and wine. Applicants must also be able to coach and effectively manage a small hardworking team. A basic understanding of inventory and labor controls are ideal, but can also be trained as long as there is a willingness to learn. Compensation includes competitive salary, achievable bonus program, health insurance, paid time off, dining discounts, and excellent opportunities for professional advancement within a growing company. Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment.