Apply to join the Thattu team! Thattu is an Indian comfort food concept featuring cuisine from the southwestern coastal state of Kerala. Thattu started off as a pop-up in 2018 in Bridgeport by Chef Margaret Pak. In the second iteration in 2019, Co-Owners Margaret and Vinod created Thattu - a counter service food stall located in the West Loop. In less than a year as a food stall, Thattu gained local and national recognition as 2020 Food & Wine Magazine Best New Restaurant and 2020 James Beard Awards Semi-Finalist Best New Restaurant.

Now we are excited! and ready for our brick-and-mortar location in the up and coming Avondale neighborhood. Chicago Eater has featured Thattu as one of the most anticipated restaurant openings of 2023. We are  seeking a server/food runner/busser for our lunch service. We are currently open Thursday thru Sunday and lunch hours are 11:00 AM to 2:30 PM. Our service model is based on QR code ordering at tables.