We are an independent, full-service restaurant located in Lincoln Park. We are looking for someone who is passionate about food & hospitality. For the person who does not thrive in a corporate setting, this could be the ideal environment. 

 Responsibilities

• Greets & seats  guests in a positive, friendly manner, making them feel welcome.
• Guide guests through all phases of their experience at our venue.
• Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
• Describe Food and Beverage features on a daily basis.
• Provide top notch service to multiple tables at a time
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service. 
• Communicate with management regarding all customer needs comments or incidents.
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
• Perform all opening and closing duties as assigned.

Required Skills/Abilities

• Does high-quality work while unsupervised.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to handle money accurately and operate a point-of-sale system.
• Able to work in a busy restaurant environment.
• Barteding and serving experience required
• Able to work in a standing position for long periods of time.
• Ability to provide top notch customer service
• A positive attitude and ability work well under pressure with all restaurant staff.

Certifications

• Basset Certification
• Food Handlers Certification