WHY WORK FOR RESTAURANT ASSOCIATES IN TYSONS, VA:
- MONDAY-FRIDAY OR TUESDAY-THURSDAY!
- NO NIGHTS OR WEEKENDS!
- ALL FEDERAL HOLIDAYS OFF!
- FREE PARKING!
- EXCELLENT PERKS & BENEFITS!
- SILVER LINE "MCLEAN METRO STATION" OUTSIDE OUR FRONT DOORS!
- EMPLOYEE MEAL PLAN INCLUDED!
- NEW CAFE OPENING UP IN 2023 WITH FUTURE GROWTH OPPORTUNITIES!
- CHECK US OUT ON INSTAGRAM @RA.TYSONS!
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
- Distributes supplies, utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Resolves customer concerns and relays relevant information to supervisor.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
