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Maitre D
Carlotto
100 East 19th Street, New York, NY
Carlotto  hiring Maitre D in New York, NY

Carlotto  hiring Maitre D in New York, NY

Carlotto More Info

Full Time • Hourly ($15.00 - $18.00) plus tips
Expired: Jul 7, 2023

Sorry, this job expired on Jul 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Details

Carlotto, a New Italian Restaurant (Connected to Oceans), Union Square/Gramercy Park
Position: Maitre D’
Reports to: General Manager

Maitre D’ Position - Carlotto opening in March 2023! 

We are now accepting resumes for the Maitre D' position at Carlotto. This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals, led by VP of Operations -- David Schneider and GM -- Steph Heins, for the opening of an Italian concept in a 70-seat restaurant space.  Carlotto was designed by David Rockwell and neighbors its highly acclaimed sister-restaurant, Oceans.  Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada. 

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients to compliment our vast menu that includes defty crafted housemade pasta, carefully procured salumi/formaggio, alongside an abundant offering of antipasti options.  


Qualifications:

  • Knows how to manage a reservations book while cultivating repeat clientele
  • Has service experience, comfort and passion with food and beverage
  • Able to participate in steps of service to assist the service team on the floor with setting/clearing tables, taking an order, and engaging guests tableside 
  • Personable, positive, and gracious with guests and teammates
  • Highly committed to a premium level of quality, with a true passion for hosting and for nurturing an upbeat, welcoming atmosphere
  • A solutions provider committed to a vision of service to create an ultimate guest experience
  • Strong verbal and written English communication skills
  • Excellent planning, organizational and problem-solving skills
  • Comfortable dealing with VIP guests
  • Desire to work with a team-oriented company
  • OpenTable fluency is a plus
  • Responsible and self-motivated
  • Possess 2 to 3 years of experience in fine-dining service environments

 

*Oceans is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

 


Compensation Details

Compensation: Hourly ($15.00 - $18.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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Italian

Upscale Casual, Wine Bar

Part of Toptable Group

Carlotto brings to you Italian elegance with an understated approach. Come enjoy our housemade pasta and traditional Italian fare in a sleek and modern setting with an extensive wine list that showcases Italy’s vast wine varietals and top producers. Carlotto was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko shares his Italian heritage and culinary inspiration from his travels to Italy through a menu that highlights the freshest and most pristine ingredients that he can source locally and from Italy’s most reputable artisans.

We aim to bring guests along a voyage of Italy through the celebration of its dynamic cuisine, brilliant wines, and spirited hospitality in a convivial gathering space.

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