Txikito is looking for seasoned Front of House staff to join our bustling Chelsea restaurant. Txikito first opened it's doors in 2008 and instantly became a household name for creative, thoughtful and soulful Basque cooking. Since that time we have remodeled the restaurant, rebuilt a world-class beverage program and gently redesigned our food to offer a heightened experience of the Basque culinary journey. 

We are currently looking for a well-rounded FOH professional with great beverage knowledge and experience. Both full-time and part-time roles are available. Bartending experience is desirable, but not necessary. All of our team is cross-trained in many positions so we are looking for a new team member with experience in a bevy of restaurant roles. 

Apply now for a chance to be a part of one of NYC's best Spanish restaurants.