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Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Dining discounts, flexible request off protocol, advanced scheduling.
Beverage Industry Knowledge
Fine Dining Service
High Volume Service
Food Safety Knowledge
Can Lift Up to 50 Lbs
Basque, Spanish, Tapas / Small Plates
Part of Restaurants by Alex Raij and Eder Montero
New York's premier Spanish restaurant from chefs Alex Raij and Eder Montero, setting a new standard for the cooking of Spain since 2004.