Required Years of Experience
0-1 years
Job Details
Job Details
We are the first Noodle restaurant in the nation to receive and maintain a Michelin star since 2018. We use a variety of Ingredients of different cuisines in a well equipped kitchen. With the current situation of the industry the menus are changing and evolving so a focused, organized, high standard of cleanliness is expected.
Qualified candidates shall:
-have minimum of 0-3 years experience in a professional kitchen
-possess excellent knife skill
-work well under pressure while maintaining an orderly timeline with all task throughout the shift
-have a desire to learn, improve and to be self sufficient.
-must be a team player as our team is small.
-general front of house knowledge and/or experience
-basic wine and beverage knowledge preferred
-be willing to run food and participate in front of house duties
-Degree in culinary arts from an accredited university preferred.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Required Skills
Advanced Knife Skills
Fish Butchery
Food and Beverage Pairing
Food Preparation
Food Safety Knowledge
Frying
Cleaning / Sanitation
Meat Butchery
Read more
Gallery
Other jobs you might be interested in
Korean
Casual Dining
At JeJu Noodle Bar our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.
The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.
Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma
Awards
2022202120202019
