La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served along side an ever satisfying menu. 

We are seeking Pastry Cooks with AM availability with an eagerness to learn classic French pastries and desserts. 

This position offers a comprehensive package including:

• An Hourly Rate of $17- $21
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1-2 years experience as a pastry cook or pastry/culinary degree
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Able to work production and service
• Eagerness to learn and grow
• Positive demeanor, ability to take direction, and passion for the food industry
• Open availability to work weekends morning/lunch service 

La Mercerie is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.