Job Details
We’re Hiring for a FOH Manager
This FOH Manager Position will lead the running of our daily operations, with a focus on Front of House activities at our East Village, chef driven, Southeast Asian Restaurant. This includes, nightly dinner service and brunch service. Daily book keeping entries and weekly banking activities are also part of your responsibilities. Our ideal candidate will be crucialin exacting the high standards of service and hospitality our staff and patrons have come toexpect, have a strong work ethic, an open availability, a drive to succeed and a good sense of humor. In addition, our ideal candidate will be flexible, professional, and resourceful and aboveall have a positive attitude. This position also has opportunities to creatively influence the wine program, and assist in managing the sake, specialty cocktail, and spirits program. In return we will provide the ideal candidate with both the encouragement and opportunities for growth within our restaurant family as we also own and operate Khe-Yo in TriBeCa. We also provide competitive salary packages, paid vacations, 5 day a week work schedule. Typical work week is Tues. to 2pm to 12am, Wed 2pm to 12am, Thurs. 2pm to 12am, Fri. 2pm to 12am, Sat. 10:30am to 12am, every other Sudnay from 10:30am to 4:30pm. FOH Manager Position Requirements: Full-service restaurant management experience a must in addition to strong hospitalityskills. Preferably experience; at least 2 prior managerial jobs in NYC over the last 5 years. Atleast three years prior experience as a manager in NYC and at least five years in the restaurant business.•Strong leadership, communication and organizational skills. Ability to lead by example andmanage varying personalities both efficiently and equitably. Hands-on experience hiring, training, and development of FOH employees.•Proven ability to increase sales and build a strong rapport with neighborhood guests.•Ability to manage and maintain high levels of food quality, hygiene, and consistency.•NYC DOH Food Protection Certification. You will be responsible for holding the A grade with us.•Microsoft Word, Microsoft Excel, Numbers, and Pages experience required.•Lead daily staff meeting.•Friendly & personable•Clear communication and strong organization skills•Detailed orientated &Self-motivated•Hands-on hiring, training, and development of FOH employees.•Ability to increase sales and build a strong rapport with the neighborhood guests.•Experience maintaining high levels of food quality, hygiene, and consistency.•Works well with kitchen management.•Ordering, scheduling, and beverage tastings.•Open availability is a must.•Maitre’d experience (Open Table and Resy proficient) and or a Culinary degree is a plus.
