Floor Manager
Oceans
233 Park Avenue South, New York, NY
Sorry, this job expired on Jul 6, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Company: Oceans (Toptable Group)
Position: Floor Manager
Reports to: General Manager
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that features the freshest catches available – all accented by seasonal ingredients.
JOB SUMMARY:
The Floor Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The ideal candidate will have full-time availability.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
-Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
-Oversee the day-to-day operations of the restaurant
-Maintain exceptional standards of professionalism and hospitality
-Lead by example, inspiring staff to deliver a memorable food and beverage experience
-Display a genuine passion to facilitate and exceed guest service expectations
-Ensure the delivery of superior customer service through effective staff training and education
-Actively participate in the mentorship and support of all team members
-Develop a strong and positive rapport with staff and guests
-Drive positive results and aligns with business goals
-Under the direction of the Restaurant Director, initiate and execute special projects
REQUIRED EXPERIENCE AND QUALIFICATIONS:
-At least three years of experience leading a premium food and beverage operation
-At least one year of experience training and managing a large and varied staff
-University degree or diploma in a related field such as hospitality or business administration
-Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
-Highly committed to a premium level of quality
-Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
-Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
-Strong verbal and written English communication skills
-Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
-Comfortable with dealing with media, public speaking, and VIP guests
-Excellent wine and spirit knowledge
-Flexibility to work evenings, weekends, and holidays as required
-Full-time availability
-A professionally recognized wine and/or spirits certificate is an asset
*Oceans is an Equal Opportunity Employer
Position: Floor Manager
Reports to: General Manager
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that features the freshest catches available – all accented by seasonal ingredients.
JOB SUMMARY:
The Floor Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program. The ideal candidate will have full-time availability.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
-Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
-Oversee the day-to-day operations of the restaurant
-Maintain exceptional standards of professionalism and hospitality
-Lead by example, inspiring staff to deliver a memorable food and beverage experience
-Display a genuine passion to facilitate and exceed guest service expectations
-Ensure the delivery of superior customer service through effective staff training and education
-Actively participate in the mentorship and support of all team members
-Develop a strong and positive rapport with staff and guests
-Drive positive results and aligns with business goals
-Under the direction of the Restaurant Director, initiate and execute special projects
REQUIRED EXPERIENCE AND QUALIFICATIONS:
-At least three years of experience leading a premium food and beverage operation
-At least one year of experience training and managing a large and varied staff
-University degree or diploma in a related field such as hospitality or business administration
-Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
-Highly committed to a premium level of quality
-Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
-Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
-Strong verbal and written English communication skills
-Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
-Comfortable with dealing with media, public speaking, and VIP guests
-Excellent wine and spirit knowledge
-Flexibility to work evenings, weekends, and holidays as required
-Full-time availability
-A professionally recognized wine and/or spirits certificate is an asset
*Oceans is an Equal Opportunity Employer
Compensation Details
Compensation: Salary/Hourly ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Gallery
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