Sous Chef
Smyth Tavern
85 West Broadway, New York, NY, United States
Sorry, this job expired on Jul 6, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Smyth Tavern is looking for a full-time, experienced Sous Chef.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product complies with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 2 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH
* Has an influential philosophy of leadership and management presence based on mutual respect
an organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control so that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
* Must be able to work 50hrs/weeks
Benefits:
* Commuter benefits.
* Annual Salary $58,500-$65,000 (depending on experience)
* Personal/sick days.
* Employee Dining Discount.
* Health insurance options with life, dental, and vision.
* AFLAC
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a free work environment of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Job Description:
* Hands-on supporting role to the Executive Chef in day-to-day operations
* Managing and maintaining inventory
* Ensuring work product complies with standard operating procedures
* Maintaining present recipes and presentations
* Training team members to assist with production
Job Requirements:
* Minimum of 2 years of experience in a similar position
* Passion for building a strong team
* High-volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong knife Skills
* Strong Communication Skills
* Certification by NYC DOH
* Has an influential philosophy of leadership and management presence based on mutual respect
an organization coupled with strong business acumen.
* The ability to maintain a calm demeanor under pressure while understanding
the principles of People, Product, and Process.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control so that wastage is kept to a minimum and
to ensure that correct stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends
* Must be able to work 50hrs/weeks
Benefits:
* Commuter benefits.
* Annual Salary $58,500-$65,000 (depending on experience)
* Personal/sick days.
* Employee Dining Discount.
* Health insurance options with life, dental, and vision.
* AFLAC
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a free work environment of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Compensation Details
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Team Development and Training
Meat Butchery
300+ Covers Per Night
200 Covers Per Night
Kitchen Management
Food Safety Knowledge
Fish Butchery
Read more
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Part of Mercer Street Hospitality
Smyth Tavern is serving American tavern fare in the heart of Tribeca. Featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger. The dining room is adorned with a rotating collection of artwork curated from local Downtown galleries.
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