We are seeking a skilled and passionate Chef de Partie to join our small restaurant team. As a Chef de Partie, you will be responsible for stations within our kitchen, ensuring the highest quality of food preparation and maintaining our culinary standards. With a focus on dinner service in our 45-seat restaurant, you will play a vital role in delivering exceptional dining experiences to our guests.

Responsibilities:

1. Food Preparation and Cooking:

   • Prepare and cook dishes assigned to your station, following established recipes and techniques.
   • Ensure all food items are cooked to the desired specifications, maintaining consistency and quality.
   • Responsible for the accurate portioning, seasoning, and plating of dishes.

2. Station Management:

   • Organize and maintain your station, ensuring that all ingredients, tools, and equipment are readily available.
   • Regularly check inventory levels.
   • Keep stations clean, sanitized, and adhere to all food safety and hygiene regulations.

3. Collaboration and Communication:

   • Coordinate with other kitchen staff to ensure smooth operations and timely completion of orders.
   • Communicate any special requests or modifications from guests to the appropriate team members.

4. Training and Mentoring:

   • Provide guidance and support to junior cooks or apprentices assigned to your station.
   • Train them on proper cooking techniques, portion control, and plating standards.
   • Foster a positive and collaborative work environment within the kitchen.

5. Menu Development and Creativity:

   • Contribute to menu planning and development, providing input and suggestions for your station's offerings.
   • Stay updated with industry trends, new ingredients, and techniques to enhance our menu.

Requirements:

• Proven experience as a Chef de Partie or relevant culinary role.
• Solid knowledge of cooking techniques, culinary foundations, and food safety practices.
• A passion for food and creativity, with strong attention to detail.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to follow instructions and collaborate effectively with kitchen staff.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant culinary certifications or training is a plus.

Joining our small restaurant team as a Chef de Partie provides an exciting opportunity to showcase your culinary skills, contribute to our menu offerings, and be part of a dynamic and dedicated team. If you are a motivated and talented chef looking for a rewarding and challenging role, we invite you to apply and be part of our culinary journey.