Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are now seeking a rising star Busser for our team.

We offer An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. 

Qualified candidates will have:
• Experience in a restaurant bussing tables, running food, or as a servers assistant
• Dependable and reliable, strong work ethic
• Professional and personable demeanor
• Willingness to take direction, responsible and timely
• Team player, ability to multi-task, and support team
• Part/Full time, dinner availability (Weekends required)

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.