[Part time]
Competitive Salary
(Based on experience)
(Previous salary / rate will be taken into consideration)
(Based on experience and performance additional Hourly rate (except tip) can be added)
($28 - $47, hourly $10 + Tip (Average))
Required at least 3 days per week.
Those who can work on weekdays are welcomed.
Torishin is seeking an experienced Server. We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.
You will be :
Interested in learning Japanese traditional style Yakitori
Able to work at least 3 days per week
Server's Shift 4:30pm~10:45pm
Those who could work long-term and have experiences in the food industry,
some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed.
Japanese language skill is a big plus but not necessary.
Please send us your resume and we will get back to you for more information.
For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/
