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SingleThread Farm - Restaurant - Inn hiring Housekeeping Room Attendant in Healdsburg, CA

SingleThread Farm - Restaurant - InnMore Info

Full Time • Hourly ($17.00 - $18.00) plus tips
Expired: Jul 5, 2023

Sorry, this job expired on Jul 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

  • Pay: $17.00 - $18.00 per hour + gratuities*
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • Employee Assistance Program - 8 free counseling sessions annually for you and your household members
  • 401(k) w/ company discretionary match
  • Employee dining and wine discounts
  • Referral Bonuses
  • Daily Family Meal
  • Uniform

Under the general direction of the Housekeeping Lead, the Housekeeping Room Attendant is responsible for performing all daily tasks associated with housekeeping duties for cleaning, sanitizing, disinfecting, and readying guest rooms according to our standards, policies, and procedures, and in adherence to all state and local laws relating to the Cal/OSHA COVID-19 Prevention Plan.


  • Cleaning, disinfecting, and resetting guest bedroom, kitchenette, and bathroom areas
  • Changing linens, making beds, organizing collateral on tables, straightening furniture, dusting, vacuuming, and mopping of rooms, emptying trash
  • Cleaning and maintaining common areas, lobby, restrooms, and offices
  • Washing, drying, folding, and ironing linens and towels
  • Completing assigned tasks in a timely manner as outlined by Housekeeping leadership team
  • Promoting a positive image of the property by displaying a pleasant and upbeat personality during each guest interaction; being comfortable responding to and carrying out specific guest needs and requests
  • Being courteous and helpful to guests, including reporting any guest request or lost/found items
  • Ensuring the confidentiality and security of all guest rooms
  • Performing additional duties as assigned by the Housekeeping leadership team that may or may not be inclusive of the normal scope of duties, and based upon business needs


  • One (1) year prior experience in an equivalent cleaning position
  • High school diploma or equivalent vocational training
  • Must be able to speak, read, write, and understand English at a basic level
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times


  • Physical aspects of the position include but are not limited to the following:
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 40 lbs
  • Required to stand, walk, push, pull, stoop, bend, kneel, crouch, crawl, reach with hands and arms, handle or feel objects, and use tools.
  • Frequent ascending or descending ladders, stairs and ramps
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Use of stairs, ladders, and step stools


  • 8:00 a.m. - 4:00 p.m.; weekends required
  • Able to work a varying schedule to include holidays and extended hours as needed


  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • To be a positive role model and demonstrate the ethos of Kyle, Katina, Tony, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.

*The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. this range may be modified in the future.

Vertice Hospital is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development. 

Compensation Details

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Potential Bonuses, Wellness Program, Employee Assistance Program (8 free counseling sessions annually)

Required Skills

Hospitality Driven

Team Player

Detail Oriented

Cleaning and Sanitizing

View Job Description

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Fine Dining

SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart of the experience.

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