Award winning Dante seeks professional, hard-working and capable Line Cooks to join the team.

Ideal candidates:
-have great passion for cooking and hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
- wood fire grill experience is a plus!

In this position, under the direction of the Sous Chef and Executive Chef, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.