330 N Wabash Ave, Chicago, IL 60611

Travelle Cook

The Langham Chicago More Info

330 N Wabash Ave, Chicago, IL 60611

Full Time • Hourly (Based on Experience)

Expired: Jul 5, 2023

Sorry, this job expired on Jul 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Primary Objective of Position:
Assist the chefs and cooks with all functions of the Travelle Culinary team while delivering quality products and service. Successfully execute food preparation according to hotel recipe specifications.

Responsibilities and Job Duties:

Responsible for supplying assigned work station with all needed products and culinary equipment for prompt production.
Prepare all prep work for menu items using standardized Langham recipes.
Responsible for the set up and preparartion of food for breakfast, lunch, dinner, banquet event orders per prep lists and all other duties as assigned.
Responsible for storing all food in refrigerated boxes including covers, labels, and dates using the proper containers and labels to protect against waste and spoilage.
Responsible for reporting any equipment in need of repair to chef and engineer for service.
Reponsible for daily inventory of specified food items.
Thorough knowledge of culinary operations including service techniques, food portioning, and presentation.
Responsible for maintaining area in clean and sanitized conditions at all times.
Thorough knowledge of classic knife skills and cuts.

EOE, Including Disability/Veterans

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

High School Diploma Preferred

College culinary degree preferred

1-3 years of previous culinary experience required

1 year banquet culinary experience preferred

Illinois Sanitation License

TIPS Certified

BASSET Certification

CPR

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Required Years of Experience

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Required Skills

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