Philotimo is a new Greek Restaurant by Nicholas Stefanelli in Midtown Center of Washington D.C. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as a Chef de Cuisine.

The ideal candidate must possess strong knowledge of Greek cuisine and fundamental culinary techniques. As Chef de Cuisine you will oversee all kitchen operations. This leadership role requires an ability to balance exceptional culinary execution alongside the ability to lead a team and manage food costs. You will be working closely with the sous chef and pastry chef as well as other management positions. The ability to multi-task and ensure consistency in a fast-paced environment is a must.

Required Qualifications

*Minimum of 4 years experience in a leadership role

*High school diploma or equivalent

Preferred Qualifications

*Culinary degree/certification(s)

*Experience managing food COGS and labor costs

*Bilingual/multilingual

What we expect from you

*Willingness to work and learn in a team environment

*Ability to work under pressure

*Ability to train and lead a team

*Ability to analyze a P&L

*Ability to ensure food preparation and execution via established procedures

*Passion for sourcing sustainable and local ingredients

*A natural sense of urgency

*Love of making others happy

*Strong leadership skills and desire to mentor and coach

Key Responsibilities

*Ensure all food meets highest quality standards

*Manage day-to-day kitchen operations including sanitation requirements/protocols and maintenance of kitchen equipment

*Hire kitchen staff in the appropriate position

*Oversee all kitchen staff

*Keep up with kitchen and culinary industry trends

*R&D and menu development

*Source vendors for supplies and ingredients

*Expedite food in a timely manner

Physical Requirements

*Able to stand/walk for extended periods of time

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.