Pig and Khao is hiring a Sous Chef! If you are a hard-working, team player with a good attitude - please apply. Southeast Asian cooking experience is a plus, but not required; an ability and desire to learn IS required.

Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.

Your responsibilities will include but not be limited to: 
- Managing a staff of 10 to 15 cooks 
- Hiring and training BOH staff 
- Ordering and maintaining food costs 
- Creating prep lists for the staff 
- Working with the CDC to create specials and new menu items 
- Expediting 
- Preparing and maintaining work station on the line up to 2 shifts a week 
- Maintaining professional standards 
- Working clean, efficiently, and with respect for ingredients 
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards 
- Keeping equipment clean and in excellent working condition 
- Maintaining a positive work environment via effective, professional communication with other employees and managers 

Requirements: 
- Experience working in a professional kitchen as a Jr Sous Chef or Tournant for a minimum of 1 year 
- Extensive knowledge of culinary techniques, procedures and equipment 
- Ability to think quickly and multi-task in a fast paced environment 
- Ability to communicate effectively, both verbal and written 

What we can offer you: 
-The ability to work team full of talented professionals  
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans ( full time employees) 
-Commuter Benefits (full time and part time employees)

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.