Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organization.

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. 

Your day-to-day duties will include but not be limited to:
Opening responsibilities
Inventory management
Staffing
Food Cost responsibility
Kitchen Cleanliness
Food Tasting
Training
Day-to-Day Reporting
Event planning and Execution

We are a performance-based company, searching for enthusiastic, results-driven candidates to join our team.  Please reach out through culinary agents or directly via email to Dan Harris at [email protected]