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Open Call
290 Elizabeth Street, New York, NY
Raf's hiring Open Call in New York, NY

Raf's hiring Open Call in New York, NY

Raf'sMore Info

Full/Part Time • Hourly ($10.00 - $20.00)
Expired: Jul 5, 2023

Sorry, this job expired on Jul 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
About Us:

Raf’s, the second restaurant from the team behind the Musket Room is a French and Italian bakery serving breakfast, lunch and dinner. Modeled after a European style Grand Café, Raf’s is the type of neighborhood haunt you can find on nearly every corner in Paris. To serve our neighbors and visitors we plan to offer a daily rotation of French- and Italian-inspired baked goods, as well as an all-day café and intimate dinner service where they can feel at home—whether for a solo coffee, a business lunch or an evening out with friends. 

Job Details:

We are hosting a virtual open call and looking to hire full-time or part-time employees to join our team!

We are currently hiring for the following positions to join the Raf's team:

  • Maitre D's
  • Servers
  • Bartenders
  • Baristas
Feel free to send us your resume and a short note with your desired position and we'll reach out to you. Hope to see you soon!

Compensation Details

Compensation: Hourly ($10.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Italian, French

Bakery / Patisserie, Upscale Casual, Cafe, Bar / Lounge

Part of Musket Room and Raf's

Located at the intersection of NoHo, Nolita and the Bowery, Raf’s will open in the historic Parisi Bakery building. This century-old space—originally opened as “Angie’s French-Italian Bakery” in 1933—boasts both a longstanding reputation as an Italian bakery, as well as built-in bread ovens dating back to the 1930s. The ovens, immaculately preserved, offer a unique opportunity for not only baking, but also a hearth-driven menu of such dishes as cast iron sfincione (Sicilian pizza), saffron-scented mussels and dry-aged cote de bôef.

We are a female-owned and operated independent restaurant group. Raf's takes on the task of reinventing and restoring an iconic Italian bakery with 100 year old hearths. In true New York fashion, Raf's defies a singular conception (bakery, café, bar, restaurant, call it what you will) that honors the tradition and elegance of the European haunt but with a healthy dose of irreverent formality, a contradiction that is uniquely New York. It is, in New York fashion, an irreverent by-product of layered history, its neighborhood, and a legacy of progressive institutions.

Our aim is to provide a warm yet lively hospitality experience at our bakery and restaurant, while paying homage to the history of our uniquely “New York” space and appealing to the locals and passersby who frequent the neighborhood today.