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Sous Chef
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring Sous Chef in New York, NY

COQODAQ hiring Sous Chef in New York, NY

COQODAQMore Info

Full Time • Salary ($60k - $75k)
Expired: Jul 5, 2023

Sorry, this job expired on Jul 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

We are seeking to hire a dynamic and experienced Sous Chef to oversee and lead our award winning hospitality team as we expand our operations to our newest concept, COQODAQ. A minimum of 2 years experience in a high volume, upscale dining managerial role is required. Comprehensive on-site training provided for qualified and eager candidates!

MUST HAVE OPEN AVAILABILITY

Benefits:

  • Comprehensive Medical, dental and vision Insurance
  • Flexible Spending Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Paid sick and vacation days
  • Bonus Program
  • Competitive  salary based on experience ($60,000 ~ $75,000 per year)

Duties & Essential Functions (these are not all-inclusive):

  • Ensure exceptional quality of all ingredients, preparation and plating of food items.
  • Conduct daily line checks to ensure highest quality of daily productions.
  • Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
  • Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
  • Familiarity with ordering and costing software.
  • Butchering experience and familiarity with Korean cuisine.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous upscale, high volume hospitality experience preferred (2+ years)

To apply, ensure your profile has the most updated resume. Let us know why you are the best candidate for the role and how you can enhhance our team.

Look forward to hearing from you!

COQODAQ is an Equal Opportunity Employer commited to excellence through diversity. We fully comply with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.


Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

300+ Covers Per Night

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Safety Procedures Knowledge

Receiving

Food Handler Certification

Meat Cookery

Inventory Management

Sauteing

Fish Cookery

Scheduling

Menu Development

Basic Knife Skills

Prepping Ingredients

Plating and Presentation

Frying

Costing

Leadership

Communication

Kitchen Equipment Maintenance

Family Meal Preparation

Team Management

Conflict Resolution

Teamwork

Positive Attitude

Organizational Skills

Training Others

Problem Solving

Quality Control

High Volume Cooking

Office Suite Software

Read more


View Job Description

Open Jobs From COQODAQ


General Manager
Full Time • Salary ($120k - $130k)
Require min. 5 years of experience
Assistant General Manager
Full Time • Salary ($90k - $105k)
Require min. 5 years of experience

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OPENING SOON

Korean

Casual Dining

Part of Gracious Hospitality Management

The entire Gracious Hospitality Management team is excited about the upcoming opening of COQODAQ, our new fried chicken concept, which will be just two blocks from our COTE NYC location. We're looking forward to sharing more information in the coming months!

Open Jobs From COQODAQ
General ManagerAssistant General Manager