The Alinea Group seeks a Chef De Partie to join our team in Chicago.The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage.

Compensation & Benefits:

• Must be authorized to work in the US
• Work under the direction of our chefs complete assigned tasks daily.
• Follow prep lists and recipes.
• Learns and executes specific dishes on their prescribed station.
• Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
• Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
• Follows safety and emergency procedures to protect staff, guests, and property.
• Reports any maintenance deficiencies immediately to appropriate personnel.
• Maintains thorough understanding of industry and stays abreast of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

• Predominantly works the PM shifts through the entirety of service.

• 45-60 hours per week (estimated)

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the restaurant to another.
• Must be able to move, pull, carry, or lift at least 35 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.