We are looking for a dedicated line cook to join our team for our Sunday Brunch Service 9am - 2:30pm and Wednesday Prep Cook 9am - 2:30pm. There will be opportunities to pick up additional diner shifts when coverage is needed. Bring your own knives for service is a requirement. 

Professionals need only apply. Working along side our executive chef and our Sous Chef to develop and execute seasonal dishes and maintain a california inspired menu. We are in close contact with many local farms and we encourage creativity using local ingredients. Some experience is necessary but our candidate must have a willingness to take direction, learn and have a great attitude toward food and service. This is a great opportunity for anyone that wants to be creative, impact a menu and work in a strong team environment. 

While the starting pay is $20-$22 an hour plus tips based on experience, the ideal candidate who shows initiative, drive and creativity will be elegible for a raise after 3 months 

We are a small team and a truly independent restaurant looking for people who want to grow with us and take our neighborhood spot to the next level.  This is a unique opportunity for the right person. The owners are hands on, and work the floor every shift.  Our menu is seasonal, both with food and wine, which gives our  employees the chance to always be learning something new. We also encourage all members of our team both FOH and BOH to meet our wine reps and taste and learn about the wines we select.