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The Maitre’D manages the front door and reservation operations while always presenting an excellent first impression of the restaurant. The Maitre’D must possess high level organizational and communication skills with the ability to think and act quickly. Maintaining poise and positivity in a fast-paced work environment is critical to success.
Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Knowledge and Skills:
Compensation: Hourly ($20.00 - $25.00) plus tips
Italian, New American, Farm To Table