Chef Daniel Boulud's Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side is looking for a passionate Pastry Cook to join the team.

Skills & Requirements:

• Must have schedule flexibility (including nights and weekends)
• Ability to work as part of a team
• Passion for both classic and contemporary approaches to Pastry
• Ability to multi-task in a face-paced environment
• The role will work stations as needed, help with production, and assist in closing duties

Benefits:

• Team-Oriented Environment that Cares About One Another
• Paid Time Off
• Employee Referral Reward Program
• Medical, Dental and Vision Insurance
• 401 (k) 
• Commuter Benefit through HealthEquity
• Employee Dining Discount

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer. For more information on Chef Daniel Boulud's restaurant group - please visit: https://www.danielboulud.com/.