Required Years of Experience
1 year
Job Details
Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.
What we are looking for in the candidates:
- Professional appearance in both verbal and visual presentation
- Able to work closely with Maitre'd and management to strategize reservation plans
- Ability to learn the Forbes Service Standards
- Great sense and understanding of hospitality
- Understanding of New York City restaurant arrival and reservation process
- Fluent ability to operate Resy, including tag management, confirmation and communication feature
- Previous multi-phone line experience
- Knowledge of Open Table or any reservationist platform experience is a plus, but not required
- You must be available mornings and evenings, holidays and weekends
At least 1 year experience in Guest Relations or related position in a fine dining restaurant.
The Dinex Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Communication
Customer Service
Multitasking
Reservation Management Platforms
Professionalism
Administrative Skills
Written Communication
Service Procedures
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French, American
Upscale Casual, Fine Dining
1 Employee Recommendation
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.
Awards
2023
2022
2022
