Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

We are seeking Line Cooks who have a love for a salt of the earth cuisine. 

This position offers a comprehensive package including:

• An Hourly Rate of $15 - $25
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 1-2+ years experience as a Line Cook in a well-rated NYT restaurant
• Experience in an Italian, Mediterranean, or California inspired restaurant is preferred
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant
• A culinary degree is preferred
• Full Availability; including weekends

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.