Position is full time
Must be available to work wednesday through to saturday as well as occassional events/buyouts on other days of the week.

MUST BE FULLY VACCINATED (and able to provide proof)
We will be requesting references from previous employers

Ideal candidate:
- Open availability
- Motivated
- Attention to detail
- Clean
- Solid prep and line experience (grill and sauté)
- Able to handle volume
- Able to shuck oysters quickly and cleanly
- Min 3 years kitchen experience
- Solid knife skills and understanding of cooking technique
- Good communication skills
- A self starter
- Takes direction well and is able to work as part of a team
- Interest in and experience working with seasonal produce is a plus

Winona’s is looking for an experienced line cook to join our BOH team. We're a 3 year old established restaurant in north Bed-Stuy focused on ingredients, seasonality and simplicity. We are looking to establish our brunch service in the same way that we have done for our diner service.

The ideal candidate would have solid kitchen experience in a fast paced environment as well as some technical expertise for prep and production. Organization and cleanliness are key, as are good communication skills and a respectful demeanor. Experience working with seasonal produce and specialty ingredients is a plus.

We offer competitive compensation, a respectful work environment and the chance to be part of an exciting new project.


Winona's is an Equal Opportunity Employer. We are dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.