Skills necessary to succeed in the position:

• Above average organizational skills
• Ability to execute tasks accurately 
• Excellent record of kitchen and staff management
• Proactive problem solving is essential
• Working knowledge of basic computer skills, will need to be trained in google docs, slack and restaurant’s POS and reservation systems
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Safe Food Handling Certification
• Advanced knowledge and understanding of all food allergens
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

Experience Requirements:

• 2 years in a senior leadership position, Exec Sous or above