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Line Cook
Sorella Restaurant
1760 Polk Street, San Francisco, CA
Sorella Restaurant hiring Line Cook in San Francisco, CA

Sorella Restaurant hiring Line Cook in San Francisco, CA

Sorella RestaurantMore Info

Full Time • Hourly ($25.00 - $27.00) plus tips
Expired: Jul 3, 2023

Sorry, this job expired on Jul 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sorella Restaurant Sister restaurant of 2 Michelin starred Acquerello is seeking a Line cook to join our team!

Job Type: Full-time
Salary: Competitive

Description:

We are seeking a passionate, experienced and self-motivated culinary professional to join our ambitious team at Sorella. We are a contemporary concept specializing in Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work under Executive Chefs Suzette Gresham and Seth Turiansky in furthering the vision of Italian Cuisine under the umbrella of the Acquerello – Sorella family. There is a lot of opportunity to learn and grow with us!

Minimum Requirements: Culinary school OR 1-2 years industry experience

Job Requirements:

• Exceptional attention to detail
• Strong communication skills 
• Positive attitude and team mentality
• Must possess a strong willingness to learn and ability to work independently.
• Works quickly, neatly, productively and efficiently in fast-paced and exciting environment.
• Self-motivation and dedication to quality and professionalism

-Deliver real-time cooked menu items in a professional, safe and hygienic manner
-Contribute to business optimization by assisting with station maintenance, timely food preparation and plating, and with consistency applied as directed
-Other duties may also be assigned
-Proficiency in Microsoft Word, Excel, and Google Workspace

Please send resume to: [email protected]

Compensation Details

Compensation: Hourly ($25.00 - $27.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Food Safety Knowledge

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Fish Cookery

Meat Cookery

Vegetable Cookery

Food Handler Certification

Prepping Ingredients

ServSafe Certified

Pasta Cooking

Communication

Family Meal Preparation

Teamwork

Kitchen Equipment Maintenance

High Volume Cooking

Problem Solving

Quality Control

Read more

View Job Description

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