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Otium in Downtown Los Angeles is looking for candidates for AM Lunch server positions! Chef Timothy Hollingsworth, formerly of The French Laundry, is searching for qualified and dedicated staff for his service team for the reopening of Otium.
Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.
Employees will be responsible for general serving duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails. Candidates must be reliable, motivated, hardworking and have a commitment to service. The dining room team should be willing to learn and work towards ensuring that Otium's high standards are met.
Must have lunch/daytime availability
2 years of upscale/ fine dining experience Extensive knowledge of food, wine and beverages Excellent tableside manner and customer service skills Able to work in high pressure, fast-paced environments Proficiency in Toast
Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.
Compensation: Hourly ($16.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, - Discounted Parking Rates - Full Time Employees are eligible for partially sponsored health insurance, with additional vision, chiropractic and dental available - 401k Eligibility - Dining Discounts
High Volume Service
Part of Restaurants by Chef Timothy Hollingsworth