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We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.
Paid stage and sign-on bonus available for qualified candidates.
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Potential Bonuses
Advanced Knife Skills
Basic Knife Skills
Kitchen Equipment Maintenance
Family Meal Preparation
Food Handler Certification
Cleaning / Sanitation
200 Covers Per Night
Thai, Vietnamese, American
1 Employee RecommendationSee Details
Part of Restaurants by Chef Andrew Zimmerman