We are seeking a Manager to join our team on a full-time basis. The Manager will help oversee all aspects of hospitality, food, wine and service at NIGHT+MARKET. Our ideal candidate has integrity, ambition, and a passion for hospitality. Experience with natural wine is a plus. A solutions oriented mindset and approach to management is required. 

This is a unique opportunity to join an exciting Los Angeles based restaurant group with room for growth within the company. The Manager reports directly to the Director of Wine & Hospitality and Director of Operations. 

CORE RESPONSIBILITIES

• Maintain an active and supportive presence on the floor by engaging customers and working alongside the crew. 
• Assist with interviewing, hiring and developing exceptional service teams.
• Learn the wine program intimately. It is as important to our brand as the cuisine.
  
• Demonstrate a critical eye for the cleanliness and maintenance of the property.
• Maintain a supportive relationship between FOH and BOH.
• Embody NIGHT+MARKET's see something, do something philosophy. 
• Oversee successful health inspections. 
• Help setup and maintain complete and accurate personnel files.
• Foster and uphold a hospitality mindset and a positive working atmosphere. 

REQUIREMENTS

• Must be available weekdays and weekends.
• Must have a minimum of 1 year restaurant management experience.
• Must have outstanding service and floor skills. 
• Must be a hustler and possess genuine hospitality chops. 
• High volume, fast-paced restaurant experience is preferred.

COMPENSATION

• Salary based on experience.