Required Years of Experience
2 years
Job Details
Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
This position would support the Management Team in all aspects of restaurant operations. The Service Manager is responsible for the development of new and current staff, while upholding all service standards. In addition, this position must maintain a safe and sanitary work environment and be able to coach staff while remaining friendly and flexible—resulting in the best guest experience possible.
The person we are looking for must demonstrate strong communication skills and leadership abilities, be eager to learn and grow with us, have a passion for creating guest experiences around food & wine, enjoy finding new ways to solve problems, have an iron clad integrity, and love being around people!
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Budgeting
Communication
Conflict Resolution
Customer Service
Leadership
Motivated
Organizational Skills
People Skills
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French
Upscale Casual
Part of Casa Nela Restaurant Group
Claudette is a coastal French bistro set on lower 5th Avenue, in historic Greenwich Village. The restaurant's menus offer bistro classics alongside a large selection of seafood. It opened in 2014 and is one of Carlos Suarez's Casa Nela Restaurants.
Chef Partner Edwin Rivera is committed to creating excellent guest experiences with memorable twists on classic French bistro dishes.
The team at Claudette boasts a high retention and promotion rate among the team. All of the chefs at Claudette were promoted from within and many cooks have been interns or dishwashers before learning the line. This commitment to growth for our team is a celebrated part of Casa Nela's core values. Come #growwithus!
