We are looking for experienced and highly organized managers, who shares our creative passion for food & hospitality, to join the Funke team. 

Duties & Responsibilities include but not limited to: 

• Work closely with upper management in executing comprehensive service goals and development of people
• Lead by example proper execution of service standards and protocols 
• Train service staff to have extensive knowledge of the menu, wine list and service standards
• Manage daily dinner service & communicate all company initiatives to the team
• Uphold policies that promote company culture and vision
• Ensure effective hiring, onboarding, professional development, performance management, and staff retention
• Balance day-to-day operational and administrative responsibilities  
• Keeping track of employees’ hours & recording payroll data
• Ensuring all end of day reporting & cash outs are correctly completed
• Inventory and ordering of supplies 

Skills & Attributes:

• 2+ years of management experience in upscale high volume restaurant or hotel
• Manager ServSafe certified 
• Hands-on approach in leadership & customer service 
• Exceptional service skills, food & beverage knowledge required 
• Aptitude in decision-making and problem-solving
• Ability to work under pressure 

Hours & Working Conditions:

• Must have open availability- Able to work late nights, holidays, weekends, and long days as necessary
• Position requires prolonged standing, bending, lifting products & supplies weighing more than 50 pounds and repetitive hand/wrist motion