Way back when Point Breeze was just another forgotten neighborhood name, we opened this chalkboard menu driven, beer focused, dive-y but kinda-nice joint and everyone thought we were crazy.
Fast forward 10 years – American Sardine Bar is the place to be if you enjoy soaking up the backyard sun sipping on a killer cocktail whilst enjoying some of the freshest and most creative plates this side of Flavortown, USA. We’ve come a long way, and while we may have lost some of that neighborhood charm to big development – we assure you ASB is the same old diamond in the rough, just a bit more polished and grown up.
We are currently seeking a Chef to join our team to develop and maintain an approachable, creative bar menu, manage kitchen staff and maintain COGS within prescribed perameters.
The position is full time, salaried with paid vacation and employer contributed health care, dental and vision. We are hopeful for a candidate who is committed to long term stability and growth within the company.
We are dedicated to providing a safe and supporting work enviornment for any and all - regardless of race, age, sexual orientation or gender identity.
