Pastry Sous Chef
Lutèce.
1522 Wisconsin Ave NW, Washington, DC 20007, United States
Sorry, this job expired on Jul 2, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Join the pastry team at Lutèce
We are a service-driven restaurant located in Georgetown. We focus on natural wines and contemporary, food that is reflective of the seasons. We are a small restaurant, and aim to be the 'neighborhood' place that is sought out by locals and world travelers alike.
We are looking for talented and dedicated Pastry sous chef to join our team. Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a team.
When joining the team at Lutèce, you become part of a small, tight-knit family that gives the best we have to offer our guests and each other. We offer health insurance, dential, vision, PTO, 401(k), dining discounts .
This is a great opportunity for a strong pastry cook looking to take the next step in their career.
We are a service-driven restaurant located in Georgetown. We focus on natural wines and contemporary, food that is reflective of the seasons. We are a small restaurant, and aim to be the 'neighborhood' place that is sought out by locals and world travelers alike.
We are looking for talented and dedicated Pastry sous chef to join our team. Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a team.
When joining the team at Lutèce, you become part of a small, tight-knit family that gives the best we have to offer our guests and each other. We offer health insurance, dential, vision, PTO, 401(k), dining discounts .
This is a great opportunity for a strong pastry cook looking to take the next step in their career.
Compensation Details
Compensation: Salary ($60,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Pastry Making
Plating and Presentation
Safety and Sanitation
Teamwork
Time Management
Food Safety Knowledge
Ice Cream / Sorbet Making
Communication
Read more
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