Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
Petty Cash Taqueria & Bar
7360 Beverly Blvd, Los Angeles, CA 90036, United States
Petty Cash Taqueria & Bar hiring Host / Hostess in Los Angeles, CA

Petty Cash Taqueria & Bar hiring Host / Hostess in Los Angeles, CA

Petty Cash Taqueria & BarMore Info

Part Time • Hourly ($16.04) plus tips
Expired: Sep 25, 2023

Sorry, this job expired on Sep 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Lively, popular restaurant in mid-city seeking an experienced host. Candidate must have at least 1 year of experience using Open Table. Excellent customer service skills and a passion for hospitality a must. Must be a people-person who is also hard working and likes a challenge. Must be a self-starter who communicates effectively. Candidates without 1 year hosting experience using Open Table need not apply. Availability must include Fridays and Saturdays. Base Pay: $ hourly + tips


Compensation Details

Compensation: Hourly ($16.04) plus tips


Required Skills

Customer Service

View Job Description

Other jobs you might be interested in


Host
Roberta's Los Angeles
Full/Part Time • Hourly ($15.50) plus tips
Roberta's
Culver City, CA • Bakery / Patisserie
Host
Si! Mon
Full/Part Time • Hourly ($18.00) plus tips
Los Angeles, CA • Upscale Casual
Host
Otium
Full/Part Time • Hourly ($18.00) plus tips
Restaurants by Chef Timothy Hollingsworth
Los Angeles, CA • Upscale Casual
Host
Jon & Vinny's
Part Time • Hourly ($18.00) plus tips
Joint Venture Restaurant Group
Los Angeles, CA • Casual Dining
Front of House Staff
L'Antica Pizzeria da Michele - Long Beach
Part Time • Hourly ($15.50 - $18.00) plus tips
L'Antica Pizzeria da Michele
Long Beach, CA • Fine Dining
Host
Manuela
Part Time • Hourly ($17.00) plus tips
Los Angeles, CA • Upscale Casual
Host
hinoki & the bird
Part Time • Hourly ($17.00 - $19.00)
Culinary Lab
Los Angeles, CA • Upscale Casual
Host
Dunsmoor
Full/Part Time • Hourly ($18.00) plus tips
Whole Cluster Hospitality
Los Angeles, CA • Upscale Casual
Host
Yangban
Full/Part Time • Hourly ($16.78) plus tips
Sprout LA
Los Angeles, CA • Casual Dining
AM Host
Videre
Part Time • Hourly ($19.73)
Los Angeles, CA • Bar / Lounge
Front of House Staff
hui tou xiang
Full/Part Time • Hourly ($16.78) plus tips
Los Angeles, CA • Casual Dining
Host
Tesse Restaurant
Full/Part Time • Hourly ($20.00) plus tips
West Hollywood, CA • Upscale Casual
Host
Boujis Group
Full/Part Time • Hourly ($17.00 - $18.00) plus tips
Boujis Group
West Hollywood, CA • Restaurant Group
Host
Mírate
Part Time • Hourly ($18.00 - $20.00) plus tips
Restaurants by Joshua Gil and Matthew Egan
Los Angeles, CA • Bar / Lounge
Host
Terra - Los Angeles
Part Time • Hourly ($16.78) plus tips
Eataly North America
Los Angeles, CA • Upscale Casual
Host
TONCHIN LA
Full/Part Time • Hourly ($17.50) plus tips
Tonchin
Los Angeles, CA • Bar / Lounge
Front of House Staff
Spare Room
Seasonal • Hourly ($18.00 - $20.00) plus tips
The Spare Room / Winsome / Genghis Cohen
Los Angeles, CA • Bar / Lounge
Host
Moody Rooster
Full Time • Hourly ($16.00 - $17.00) plus tips
Westlake Village, CA • Casual Dining
Host
Fannys Restaurant at The Academy Museum of Motion Pictures
Full/Part Time • Hourly ($18.00) plus tips
Wolfgang Puck Fine Dining Group
Los Angeles, CA • Fine Dining
+2 Awards
Host
A.O.C. Brentwood
Part Time • Hourly ($17.00) plus tips
The Lucques Group
Los Angeles, CA • Fine Dining
Host
ATLA - Venice
Full Time • Hourly ($18.50) plus tips
Casamata
Los Angeles, CA • Upscale Casual
Front of House Staff
Bang Bang Noodles
Full/Part Time • Salary/Hourly ($16.04 - $18.00) plus tips
Culver City, CA • Food Hall
Host
Videre
Full/Part Time • Hourly ($19.73)
Los Angeles, CA • Bar / Lounge
Host
asterid
Part Time • Hourly ($18.00) plus tips
Los Angeles, CA • Upscale Casual
Host
Roberta's Los Angeles
Full/Part Time • Hourly ($15.50) plus tips
Roberta's
Culver City, CA • Bakery / Patisserie

Mexican, Californian

Casual Dining

Part of Sprout LA

Petty Cash is a semi-authentic taqueria by Chef Walter Manzke, which features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients while remaining rooted in multi-generational tradition and technique. The equally spirited cocktail program features unique craft cocktails on draft, as well as a range of eclectic Mexican spirits and a beer cellar.