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Food Runners and Bussers
Petty Cash Taqueria & Bar
7360 Beverly Blvd, Los Angeles, CA 90036, United States
Petty Cash Taqueria & Bar hiring Food Runners and Bussers in Los Angeles, CA

Petty Cash Taqueria & Bar hiring Food Runners and Bussers in Los Angeles, CA

Petty Cash Taqueria & BarMore Info

Part Time • Hourly ($16.04) plus tips
Expired: Jul 2, 2023

Sorry, this job expired on Jul 2, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

PETTY CASH TAQUERIA is a restaurant by CHEF WALTER MANZKE. It features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients. The restaurant is currently seeking to hire FOOD RUNNERS AND BUSSERS. The ideal candidate should have at least one year previous experience, possess a great deal of integrity, and an infectious positive attitude at all times.

Employment will be full time night shifts Tuesday-Saturday. 

QUALIFICATIONS:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Have working knowledge of the food menu.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Food Handlers certificate required.
  • Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
  • Be able to reach, bend, stoop and frequently lift up to 10 - 20 pounds.

COMPENSATION: Competitive pay and health insurance for full time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team.



Compensation Details

Compensation: Hourly ($16.04) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

View Job Description

Open Jobs From Petty Cash Taqueria & Bar


Host / Hostess
Part Time • Hourly ($16.04) plus tips
Require min. 1 year of experience

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Mexican, Californian

Casual Dining

Part of Sprout LA

Petty Cash is a semi-authentic taqueria by Chef Walter Manzke, which features interpretations on street food classics utilizing the best available local, seasonal and sustainable ingredients while remaining rooted in multi-generational tradition and technique. The equally spirited cocktail program features unique craft cocktails on draft, as well as a range of eclectic Mexican spirits and a beer cellar.

Host / Hostess