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Somebody People is looking for a line / prep chef to join our growing team and restaurant group!
Somebody People, located in the growing neighborhood of South Broadway in Denver, CO, is a lively plant-based take on Italian cuisine, Inspired by our local farmers and purveyors. The kitchen creates fresh takes on classics as well as original inventions showcasing seasonal and local ingredients. The wine list hangs its hat on a deep focus on natural and sustainable wines, along with an exciting and creative cocktail menu. Somebody People exudes warmth and communal energy and serves as a central gathering place for its community. Our company is always expanding, and will always offer room for growth into other positions!
Who you are: line / prep chef is responsible for the daily operations, production, and finishing of all prep for our menus. Their primary focus is on building a strong team, strengthening established systems, and ensuring that every dish that leaves the kitchen is the best depiction of the food we want to serve at Somebody People. This role will demand someone who is organised, loves a clean space, is well versed in costing dishes, scheduling and and ability to push and drive a team.
The Chef role typically has several duties that revolve around helping the kitchen stay clean and maintaining the high standards of the operation. Following daily and weekly cleaning tasks,
Creativity is just as important as consistency at Somebody People, we want someone with the ability to collaborate with the whole kitchen team to create fun innovative dishes for the varying menus; seasonal changes, private events, and our weekly Sunday Supper chefs tasting menu.
What you’ll do:
What we need from you:
What you’ll get from us:
Somebody People is proud to offer all qualified full-time employees a Medical and Dental insurance after completion of first 90 days of employment.
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation: Salary ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts, Wellness Program
Attention to Detail
Taking Direction and Feedback
Team Development and Training
Pasta Dough Making
Vegan / Vegetarian Cooking
Mediterranean, Seasonal, Vegan / Vegetarian