Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. S/he believes in quality, consistency and working in a clean, organized, and fun enviroment with high yet achievable goals. This job is a partnership between the barista and bar team.

Hours of brunch operation: Wednesday through Sunday 8 am - 3 pm 
Hours of dinner operation: Thursday, Friday, & Saturday 5 pm - 9 pm  

• Must have open availability including mornings, evenings, weekends and holidays.
• 1+ years' experience working in high volume restaurant environment; experience with craft cocktails and barista is a plus.
• Must have a drive for excellence, high service standards, and a positive mental attitude while being a team player.
• Experience working as a barista in a similar environment is a plus.
• Work with a sense of urgency and attention to detail.
• Ability to work under pressure.
• Willing to learn.
• Excellent communication skills.
• A proactive outgoing work-personality.
• Demonstrated positive approach to problem-solving and teamwork.
• Passion for high quality food, coffee, classic cocktails, beer and wine.
• Must have a valid Food Handler and BASSET Certificate prior to start date.
• Flexibility to work a changing schedule, including early mornings, nights and weekends as these will be required on a regular basis.