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Line Cook
Pasjoli
2732 Main Street, Santa Monica, CA 90405
Pasjoli hiring Line Cook in Santa Monica, CA

Pasjoli hiring Line Cook in Santa Monica, CA

PasjoliMore Info

Full Time • Hourly ($52k - $55k) plus tips
Archived: Jun 1, 2024

Sorry, this job expired on Jul 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica.. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.

We are currently looking to hire a full-time AM COMMIS CHEF and PM CHEF DE PARTE to join our team. 

Candidates should have some prior experience. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration. Please note, you must have proof of vaccination.Thank you for interest in pasjoli!

pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.


Compensation Details

Compensation: Hourly ($52,000.00 - $55,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Portioning

Sauce Making

Sauteing

ServSafe Certified

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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French

Upscale Casual

Part of Chef Dave Beran

pasjoli is a new sophisticated neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the 1 Michelin-starred Dialogue team. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. There will be a robust wine program and French-inspired cocktails. pasjoli will be fun and energetic, with engaging courses like tableside duck press, caviar service, and a few additional nods to traditional French service.

Opening this Fall 2019!

Awards
2021