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WHO ARE WE…
L’Avant-Garde is a luxurious French Brasserie located in Georgetown. With our Michelin star-famed Chef Gilles Epié, our famous Chief sommelier, and our prominent Service Director, we expect L’Avant-Garde to be the next DC hospitality landmark. We will be open for dinner only and closed on Sundays and Mondays.
WHAT WE ARE LOOKING FOR …As a Fine Dining Server (Chef de Rang), you will strive to create unforgettable dining experiences for our guests, always going that extra mile.You must be dedicated with a passion and flair for your service coupled with a positive can-do attitude.You will have just what it takes to impress our guests with your exceptional guest service skills and sparkling personality. You will be a committed team player who enjoys working as a team and providing a memorable guest experience.WHAT YOU’LL DO …You will be courteous and have the confidence to look after our guests to a high standard, providing a 5* service at all times.Good all-around knowledge of food and wine, good communication skills, and a passion for the industry are a must.You will assist in the training of colleagues ensuring our standards are met at all times.This role is varied with no two days the same.
Compensation: Hourly ($7.00) plus tips
High Volume Service
Food Safety Knowledge
Food and Beverage Pairing
Can Lift Up to 50 Lbs
Fine Dining Service
Attention to Detail
Work Well Under Pressure
Safety and Sanitation
Standing for Long Periods of Time
Fine Dining, Upscale Casual, Wine Bar