BLONDIE, Manayunk’s NEW premier restaurant, is looking for a line cook to join our team. We are a busy, high-energy restaurant.

Hourly rate is $17-$24, depending on experience. $500 bonus after 60 days.

BLONDIE is conveniently located in the heart of Manayunk along the Septa Bus routes 61 and 62 and just minutes from the Manayunk regional rail line.

As a Line Cook, you will work under the leadership of BLONDIE'S Executive Chef.

• Must have the ability/desire to work fast and clean.
• Previous restaurant experience in a high volume environment.
• Knowledge of fast paced sauté and grill stations a plus.
• Excellent knife skills
• Enthusiastic work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Likes to work on a team and in a professional work environment
• Food Safety Knowledge

Responsibilities:

• Follow clear direction during fast paced brunch and dinner services
• Ensure that all dishes are made to spec