Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are Baltimore's premier seafood restaurant, offering fine dining food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been recognized nationally as well as awarded multiple local accolades each year. Executive Chef-partner Eric Houseknecht has worked in top restaurants in New England, Sarasota, Florida, and Europe.
For this position, experience in a scratch kitchen and a culinary degree is preferred, but is not entirely required. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who would like to work with and LEARN from an outstanding and awarded Executive Chef, and who has a great attitude and work ethic.
-We offer sick pay, paid vacation, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere
-Compensation is very competitive
-The restaurant is CLOSED ALL MAJOR HOLIDAYS
-An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)
-Room for advancement is present for the right person
-All carryout tips go to our culinary team
We require a team player with a completely professional attitude. You must be passionate about the culinary arts, and have an open mind to learn and grow. We offer a great work environment with wonderful people, but require superior work ethic, focus, and a serious culinary attitude to be a part of it. We are a single independent location with owners working service daily, and a very tight knit team.
Please forward your resume, references, also indicate your availability to work when sending your resume. Thank you for your interest!
