LeTour in EVANSTON is hiring brunch and dinner servers! We are seeking servers who have great people skills, have minimum 2 years experience in an upscale restaurant environment along with strong wine and beverage knowledge. We are seeking individuals who have a great passion and knowledge for food and delivering a great guest experience. Brunch shifts will be on Saturday & Sunday with additional lunch shifts during the week.
Our James Beard Awarded Chef, Debbie Gold, is creating a fantastically unconventionally french menu with Moroccan influences. Most importantly, we need all applicants to be kind and professional. Please send resume.
