The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the upcoming opening of Blue Box Café by Daniel Boulud. The new luxury, high-end fine-dining cafe will be located within Tiffany and Co. in midtown Manhattan.

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command. 

Minimum of four years of high-end restaurant experience preferred and/or previous supervisory role and a culinary training degree. Strong English, French and Spanish communications skills are a plus.

The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary-based.

Essential Duties:

• Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Competencies & Qualifications:

• 4+ years of experience in high volume or fine dining environment
• Advanced knife skills
• Ability to read and follow recipes and standards
• Ability to produce a high volume of work in a timely manner
• Actively practice food safety procedures
• Organizational skills
• Effective time management
• Ability to lift up to 50 pounds

Position requires:

• Daytime and weekend availability
• Reference check

The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.