The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining into an exceptional retail experience.

The Retail Specialist  will be responsible for facilitating the guest experience at Epicerie Boulud. Ideal candidates will be team oriented and preferably have some prior retail, cashier and or coffee/espresso experience and be responsible for providing extraordinary customer service.

They will greet guests, ring up customer orders, handle monetary transactions, pick up drinks and assist in retail sales in addition to having full knowledge of the menu and gourmet products.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

About Daniel Boulud | The Dinex Group LLC

The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).

For more info, visit www.danielboulud.com.